The pin needed to make those authentic markings on your lefse rounds.
Making a lefse rolling pin.
Make sure to flour the spot well and you may need to pick up the dough as you roll and re flour using the lefse stick carefully pick up the rolled lefse dough as shown.
Be sure to rub flour in on any missing spots and to rub in more flour between each lefse sheet.
You can also use a rolling pin cover.
Believe it or not it helps to push your lefse dough out getting it thinner and thinner.
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Care needs to be taken when using the grooved rolling pin that dough does not stick in the grooves.
According to wikipedia this is a variation called tynnlefse or thin lefse and rolling it up with butter and sugar is called lefse klining.
Lefse stick 7 8.
Grill on one side for a few minutes.
Some lefse cooks like to use.
That s the sound of a thousand norwegian grandmothers gasping at the thought of making lefse any other way than the traditional way.
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Lefse making equipment including a lefse griddle and lefse rolling pin are for sale at lefse time.
Interestingly we ate it the same way as you do.
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Carefully place the lefse on the grill and slowly turn the stick to unravel the other half.
This will cause problems when rolling the dough.
It functions the same as a pastry cloth when prepped.
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A grooved rolling pin works well for rolling the dough out nice and thin.
Be sure to prep your corrugated rolling pin with flour pack in all the grooves between each sheet of lefse you roll.
5 0 out of 5 stars solved my lefse challenge.
That is using a potato ricer to mash the potatoes special rolling pin to roll out the dough and a lefse iron to cook it on.
It also provides the traditional markings on the lefse.
A smooth rolling pin can also be used if that.
Buy lefse sticks lefse pastry board and rolling pin covers.
The dough will start to bubble.
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The lefse griddle i purchased also came with a similar recipe but it called for 4 cups of flour.
Why use a corrugated rolling pin.
This can be sped up by rolling your pin directly into flour.
Rolled up with butter and sugar.