Marble Sheet Cake With Double Chocolate Buttercream

Marble cake a moist marble sheet cake slathered with a rich and creamy double chocolate buttercream frosting.

Marble sheet cake with double chocolate buttercream.

Step 5 bake at 325 for 23 to 28 minutes or until a wooden pick inserted in center comes out clean. This marble cake recipe is easy to make and quick to disappear. Spoon chocolate batter over plain batter. While i am guilty of eating cake tops plain while i level my cakes this cake is taken to the next level with my fudgy chocolate buttercream recipe.

Repeat with second and third cake mixes. Marble cake with chocolate frosting. This marble cake recipe is honestly so delicious it almost doesn t need frosting. Heat oven to 350 f.

In small bowl mix flour baking powder and salt. My chocolate buttercream recipe uses both cocoa and melted dark chocolate and boy is it tasty. Bake 22 27 minutes or until toothpick inserted in center comes out clean. Spray or lightly butter two 9 inch cake pans.

Spray bottom and sides of 15x10x1 inch pan with cooking spray. Reserving 3 cups of yellow cake batter. Combine melted chocolate baking soda and water and blend into remaining cake batter. Swirl batters together gently with knife or spatula for marbled effect.

Sift the cake flour baking powder and salt together in a large bowl. Bake at 350 for 30 minutes or until cake springs back when lightly touched. Gently set other marble cake layer on top and make sure it is centered. Gently swirl with a knife or small spatula.

In small bowl mix flour baking powder and salt. Spray bottom and sides of 15x10x1 inch pan with cooking spray. Preheat oven to 350 f 177 c. Heat oven to 350 f.

In large bowl mix 1 cake mix 1 2 cup melted butter 1 cup milk 3 eggs and 2 teaspoons vanilla extract for 30 seconds on low speed. Spoon remaining plain batter on top allowing some of chocolate batter to show through. Scrape bowl and beat on medium speed for 2 minutes. Pour into prepared pan.

Spoon chocolate batter here and there over orange batter and cut through with spatula or knife to make a marbled effect. Spoon chocolate batter onto vanilla batter in pan.